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Chocolate and Berries Yogurt Dessert

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Chocolate and Berries Yogurt Dessert
  • Prep 40 min
  • Total 4 hr 40 min
  • Ingredients 7
  • Servings 8
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A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy, berry-filled flavor.
Updated Jun 2, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir or knead cookie dough and cocoa until well blended.
  • 2
    On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack.
  • 3
    Meanwhile, press remaining dough in bottom of 9-inch springform pan. Bake 12 to 15 minutes or until set. Cool completely, about 30 minutes.
  • 4
    In medium bowl, fold 1/2 cup of the raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  • 5
    Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining 1 tablespoon fudge topping. Store in freezer.

Tips from the Pillsbury Kitchens

  • tip 1
    If frozen overnight, remove from freezer; let stand 15 minutes before cutting.

Nutrition Information

490 Calories, 25g Total Fat, 6g Protein, 60g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
60%
Trans Fat
3 1/2g
Cholesterol
50mg
16%
Sodium
240mg
10%
Potassium
220mg
6%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
12%
Sugars
39g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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