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Agatha Roth
Jacksonville, Florida
Chili con Crescent Snacks
Three toppings and a crescent roll crust create a quick, full-of-flavor snack or lunch.
Chili con Crescent Snacks
- Prep Time 10 min
- Total 35 min
- Ingredients 4
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 can (15 oz) or 1 box (14.3 oz) chili without beans
- 1 cup crushed corn chips (3 oz)
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 425°F. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
-
Step2Bake 8 minutes or until golden brown.
-
Step3Spread chili evenly over crust; sprinkle with crushed chips and cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. Cut into squares to serve.
Nutrition
150
Calories
9g
Total Fat
5g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Snack
- Calories
- 150
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 370mg
- 15%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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