Menu

Chili con Crescent Snacks

  • Save Recipe
Chili con Crescent Snacks
  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Three toppings and a crescent roll crust create a quick, full-of-flavor snack or lunch.
Updated Oct 22, 2018
Bake-Off® Contest 24, 1973
Bake-Off® Contest 24, 1973
Agatha Roth
Jacksonville, Florida

Ingredients

Steps

  • 1
    Heat oven to 425°F. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
  • 2
    Bake 8 minutes or until golden brown.
  • 3
    Spread chili evenly over crust; sprinkle with crushed chips and cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. Cut into squares to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily crush the corn chips, place them in a food-storage plastic bag and crush with a rolling pin.

Nutrition Information

150 Calories, 9g Total Fat, 5g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Snack
Calories
150
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
370mg
15%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved