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Chili con Crescent Snacks

Chili con Crescent Snacks
  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 12

Three toppings and a crescent roll crust create a quick, full-of-flavor snack or lunch. ...MORE+ LESS-

Bake-Off® Contest 24, 1973
Jacksonville, Florida

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
can (15 oz) or 1 box (14.3 oz) chili without beans
1
cup crushed corn chips (3 oz)
1/4
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 425°F. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
  • 2
    Bake 8 minutes or until golden brown.
  • 3
    Spread chili evenly over crust; sprinkle with crushed chips and cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. Cut into squares to serve.

Expert Tips

  • To easily crush the corn chips, place them in a food-storage plastic bag and crush with a rolling pin.

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
370mg
15%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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