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Chili con Crescent Snacks

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Updated Oct 22, 2018
Bake-Off® Contest 24, 1973
Agatha Roth
Jacksonville, Florida
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Three toppings and a crescent roll crust create a quick, full-of-flavor snack or lunch.

Chili con Crescent Snacks

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
  • Step 
    2
    Bake 8 minutes or until golden brown.
  • Step 
    3
    Spread chili evenly over crust; sprinkle with crushed chips and cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. Cut into squares to serve.

Nutrition

150 Calories
9g Total Fat
5g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Snack
Calories
150
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
370mg
15%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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