MENU

Chicken Teriyaki Galette

chicken teriyaki galette Entree Asian
Chicken Teriyaki Galette
  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 4

Shredded rotisserie chicken is the key to this easy galette, which includes caramelized onion and bell pepper strips.

Updated June 18, 2013
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

  • 1
    Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1
    tablespoon vegetable oil
  • 1
    medium yellow onion, thinly sliced
  • 1
    yellow, orange or red bell pepper, seeded and thinly sliced
  • 1
    cup shredded deli rotisserie chicken
  • 1/4
    cup teriyaki sauce
  • 1/3
    cup shredded pepper Jack cheese

Steps

  • 1
    Heat oven to 375°F. Soften pie crust as directed on box.
  • 2
    Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 6 to 7 minutes, stirring frequently, until softened and beginning to caramelize slightly. Add bell pepper; cook 4 to 5 minutes longer or until tender. Add chicken and teriyaki sauce to skillet. Cook about 2 minutes longer or until sauce evaporates slightly and chicken is warmed through.
  • 3
    Unroll pie crust on ungreased cookie sheet. Place onion mixture on crust, leaving 1 1/2-inch border around edge. Fold edge of crust over filling, pleating crust as necessary. Sprinkle top with cheese.
  • 4
    Bake 20 to 25 minutes or until crust is dark golden brown and cheese is melted. Cool 5 minutes before serving.

  • Serve with a fresh lettuce salad to make this dish a complete meal.
  • Cover and refrigerate leftovers, and use within 3 days. Reheat in oven before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1180mg
49%
Potassium
230mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved