Shredded rotisserie chicken is the key to this easy galette, which includes caramelized onion and bell pepper strips.
Chicken Teriyaki Galette
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 4
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon vegetable oil
- 1 medium yellow onion, thinly sliced
- 1 yellow, orange or red bell pepper, seeded and thinly sliced
- 1 cup shredded deli rotisserie chicken
- 1/4 cup teriyaki sauce
- 1/3 cup shredded pepper Jack cheese
Instructions
-
Step1Heat oven to 375°F. Soften pie crust as directed on box.
-
Step2Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 6 to 7 minutes, stirring frequently, until softened and beginning to caramelize slightly. Add bell pepper; cook 4 to 5 minutes longer or until tender. Add chicken and teriyaki sauce to skillet. Cook about 2 minutes longer or until sauce evaporates slightly and chicken is warmed through.
-
Step3Unroll pie crust on ungreased cookie sheet. Place onion mixture on crust, leaving 1 1/2-inch border around edge. Fold edge of crust over filling, pleating crust as necessary. Sprinkle top with cheese.
-
Step4Bake 20 to 25 minutes or until crust is dark golden brown and cheese is melted. Cool 5 minutes before serving.
Nutrition
380
Calories
21g
Total Fat
15g
Protein
31g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1180mg
- 49%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 35%
- 35%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Recipe Tips
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