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Chicken Salad Crescent Ring

(3)
  3 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings
  • Pinterest
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  • Save
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A few flavor-packed ingredients improve the traditional chicken salad. The flaky crescent dough wrap makes it outstanding!

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
February 26, 2015

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
cups shredded cooked chicken
5
slices bacon, crisply cooked, crumbled
1
cup shredded Cheddar cheese (4 oz)
1
avocado, pitted, peeled and diced
2
tablespoons mayonnaise

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.
  • 3 In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.
  • 4 Bring long points of triangles up over filling; tuck ends under.
  • 5 Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.
  • 1 Heat oven to 375°F.
  • 2 Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.
  • 3 In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.
  • 4 Bring long points of triangles up over filling; tuck ends under.
  • 5 Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.

Expert Tips

If you don’t like mayonnaise, use Yoplait® Greek 100 plain yogurt instead.

Shred leftover chicken and freeze it. Then when you want to make this, take out the leftover chicken to thaw.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
612.7
% Daily Value
Total Fat
41.2g
63%
Saturated Fat
13.8g
69%
Cholesterol
72.1mg
24%
Sodium
914.1mg
38%
Total Carbohydrate
35.8g
12%
Dietary Fiber
2.2g
9%
Sugars
8.6g
Protein
25.3g
% Daily Value*:
Vitamin C
5.60%
6%
Calcium
13.80%
14%
Iron
10.30%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Comments + Recipe Twists

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