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Chicken Salad Crescent Ring

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Chicken Salad Crescent Ring
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
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A few flavor-packed ingredients improve the traditional chicken salad. The flaky crescent dough wrap makes it outstanding!
By Erin
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.
  • 3
    In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.
  • 4
    Bring long points of triangles up over filling; tuck ends under.
  • 5
    Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don’t like mayonnaise, use Yoplait® Greek 100 plain yogurt instead.
  • tip 2
    Shred leftover chicken and freeze it. Then when you want to make this, take out the leftover chicken to thaw.

Nutrition Information

400 Calories, 26g Total Fat, 23g Protein, 18g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
580mg
24%
Potassium
270mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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