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Chicken Salad Crescent Ring

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
  • Pinterest
    4K
  • Save
    3K
  • Print
    14K
  • Facebook
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  • Email
    718

A few flavor-packed ingredients improve the traditional chicken salad. The flaky crescent dough wrap makes it outstanding! MORE+ LESS-

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
February 26, 2015

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
cups shredded cooked chicken
5
slices bacon, crisply cooked, crumbled
1
cup shredded Cheddar cheese (4 oz)
1
avocado, pitted, peeled and diced
2
tablespoons mayonnaise

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.
  • 3
    In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.
  • 4
    Bring long points of triangles up over filling; tuck ends under.
  • 5
    Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.

Expert Tips

If you don’t like mayonnaise, use Yoplait® Greek 100 plain yogurt instead.

Shred leftover chicken and freeze it. Then when you want to make this, take out the leftover chicken to thaw.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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