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Chicken Pot Pie Fettuccine

Chicken Pot Pie Fettuccine
  • Prep 5 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
In this easy one-pot meal, the flavors of a classic chicken pot pie are turned into a tasty twist on fettuccine.
By Shawn Syphus
Created August 16, 2016
Make With
Make With
Progresso Broth

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • 3/4 lb uncooked fettuccine
  • 2 cups shredded deli rotisserie chicken
  • 2 cups frozen mixed vegetables, thawed

Steps

  • 1
    In 4-quart pot or Dutch oven, melt 4 tablespoons butter over medium heat; gradually beat in 4 tablespoons all-purpose flour with whisk until mixture is thick and smooth.
  • 2
    Gradually pour in 1 carton (32 oz) Progresso™ chicken broth and 1/2 cup milk, beating until smooth. Season with salt and pepper. Heat to boiling; reduce heat to medium-low.
  • 3
    Add 3/4 lb uncooked fettuccine; cook about 20 minutes, stirring occasionally, until tender and majority of liquid is absorbed.
  • 4
    Stir in 2 cups shredded deli rotisserie chicken and 2 cups frozen mixed vegetables, thawed; cook until heated through. Season with salt and pepper; enjoy!

  • Garnish with freshly chopped parsley, if desired.
  • Give this an extra boost of flavor by stirring 1 teaspoon garlic powder and 1 teaspoon onion powder into broth mixture.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
860mg
36%
Potassium
250mg
7%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
12%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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