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Chicken Pot Pie Fettuccine

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  • 5 min prep time
  • 35 min total time
  • 8 ingredients
  • 6 servings
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In this easy one-pot meal, the flavors of a classic chicken pot pie are turned into a tasty twist on fettuccine.

Shawn Syphus Shawn Syphus
August 16, 2016

Ingredients

4
tablespoons butter
4
tablespoons all-purpose flour
1
carton (32 oz) Progresso™ chicken broth
1/2
cup milk
Salt and pepper to taste
3/4
lb uncooked fettuccine
2
cups shredded deli rotisserie chicken
2
cups frozen mixed vegetables, thawed

Steps

  • 1 In 4-quart pot or Dutch oven, melt 4 tablespoons butter over medium heat; gradually beat in 4 tablespoons all-purpose flour with whisk until mixture is thick and smooth.
  • 2 Gradually pour in 1 carton (32 oz) Progresso™ chicken broth and 1/2 cup milk, beating until smooth. Season with salt and pepper. Heat to boiling; reduce heat to medium-low.
  • 3 Add 3/4 lb uncooked fettuccine; cook about 20 minutes, stirring occasionally, until tender and majority of liquid is absorbed.
  • 4 Stir in 2 cups shredded deli rotisserie chicken and 2 cups frozen mixed vegetables, thawed; cook until heated through. Season with salt and pepper; enjoy!
  • 1 In 4-quart pot or Dutch oven, melt 4 tablespoons butter over medium heat; gradually beat in 4 tablespoons all-purpose flour with whisk until mixture is thick and smooth.
  • 2 Gradually pour in 1 carton (32 oz) Progresso™ chicken broth and 1/2 cup milk, beating until smooth. Season with salt and pepper. Heat to boiling; reduce heat to medium-low.
  • 3 Add 3/4 lb uncooked fettuccine; cook about 20 minutes, stirring occasionally, until tender and majority of liquid is absorbed.
  • 4 Stir in 2 cups shredded deli rotisserie chicken and 2 cups frozen mixed vegetables, thawed; cook until heated through. Season with salt and pepper; enjoy!

Expert Tips

Garnish with freshly chopped parsley, if desired.

Give this an extra boost of flavor by stirring 1 teaspoon garlic powder and 1 teaspoon onion powder into broth mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
438.2
% Daily Value
Total Fat
16.4g
25%
Saturated Fat
7.4g
37%
Cholesterol
57.4mg
19%
Sodium
964.4mg
40%
Total Carbohydrate
52.0g
17%
Dietary Fiber
3.2g
13%
Sugars
3.2g
Protein
19.0g
% Daily Value*:
Vitamin C
6.50%
6%
Calcium
5.10%
5%
Iron
9.50%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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