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Chicken Parmesan Crescent Bake

(1)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
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  • Save
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This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original.

Holly Lofthouse Holly Lofthouse
September 20, 2016

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
small chicken breasts, grilled, cut into 1-inch strips
1
cup Muir Glen™ tomato basil pasta sauce (from 25.5 oz container)
1
cup shredded mozzarella cheese (4 oz)
Dried parsley, if desired

Steps

  • 1 Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • 2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
  • 3 Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
  • 4 Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.
  • 1 Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • 2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
  • 3 Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
  • 4 Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

Expert Tips

Plan ahead by cooking or grilling 2 small chicken breasts and cutting into 1-inch strips ahead of time.

Sprinkle a little cheese over chicken before rolling up crescents for a cheesier dish!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
486.0
% Daily Value
Total Fat
25.4g
39%
Saturated Fat
10.4g
52%
Cholesterol
67.8mg
23%
Sodium
1422.2mg
59%
Total Carbohydrate
38.6g
13%
Dietary Fiber
3.3g
13%
Sugars
16.3g
Protein
25.4g
% Daily Value*:
Vitamin C
6%
6%
Calcium
21.90%
22%
Iron
14.70%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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