Chicken Parmesan Crescent Bake

Prep 20 min
Total 40 min
Ingredients 5
Servings 4

This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original.

By Holly Lofthouse

Updated October 11, 2018

Make with

Pillsbury Crescents

Ingredients

1

can (8 oz) Pillsbury™ refrigerated crescent rolls
2

small chicken breasts, grilled, cut into 1-inch strips
1

cup Muir Glen™ tomato basil pasta sauce (from 25.5 oz container)
1

cup shredded mozzarella cheese (4 oz)
Dried parsley, if desired

Steps

1

Heat oven to 350°F. Grease or spray 13x9-inch pan.
2

Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
3

Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
4

Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

Plan ahead by cooking or grilling 2 small chicken breasts and cutting into 1-inch strips ahead of time.
Sprinkle a little cheese over chicken before rolling up crescents for a cheesier dish!

Nutrition Facts

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 9g 43% Trans Fat 0g
Cholesterol: 65mg; 21%
Sodium: 1120mg; 47%
Potassium: 170mg; 5%
Total Carbohydrate: 38g; 13%
Dietary Fiber 3g 12% Sugars 13g
Protein: 30g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;