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Chicken Parmesan Crescent Bake

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Holly Lofthouse
Updated Oct 11, 2018
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This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original.

Chicken Parmesan Crescent Bake

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • Step 
    2
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
  • Step 
    3
    Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
  • Step 
    4
    Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

Nutrition

490 Calories
25g Total Fat
30g Protein
38g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1120mg
47%
Potassium
170mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
13g
Protein
30g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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