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1
Heat oven to 350°F. Grease or spray 13x9-inch pan.
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2
Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
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3
Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
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4
Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.
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