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Chicken Parmesan Crescent Bake

  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 4
  • Pinterest
    2K
  • Save
    2K
  • Print
    6K
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This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original. MORE+ LESS-

Holly Lofthouse
September 20, 2016

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
small chicken breasts, grilled, cut into 1-inch strips
1
cup Muir Glen™ tomato basil pasta sauce (from 25.5 oz container)
1
cup shredded mozzarella cheese (4 oz)
Dried parsley, if desired

Steps

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  • 1
    Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • 2
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
  • 3
    Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
  • 4
    Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

Expert Tips

Plan ahead by cooking or grilling 2 small chicken breasts and cutting into 1-inch strips ahead of time.

Sprinkle a little cheese over chicken before rolling up crescents for a cheesier dish!

Nutrition Information

No nutrition information available for this recipe

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