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Chicken Parmesan Crescent Bake

(1)

1 reviews

20 min prep time
40 min total time
5 ingredients
4 servings

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This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original.

Holly Lofthouse

September 20, 2016

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

2: small chicken breasts, grilled, cut into 1-inch strips

1: cup Muir Glen™ tomato basil pasta sauce (from 25.5 oz container)

1: cup shredded mozzarella cheese (4 oz)

: Dried parsley, if desired

Steps

1 Heat oven to 350°F. Grease or spray 13x9-inch pan.
2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
3 Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
4 Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

1 Heat oven to 350°F. Grease or spray 13x9-inch pan.
2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
3 Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
4 Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

Expert Tips

Plan ahead by cooking or grilling 2 small chicken breasts and cutting into 1-inch strips ahead of time.

Sprinkle a little cheese over chicken before rolling up crescents for a cheesier dish!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 486.0

% Daily Value

Total Fat: 25.4g; 39%
Saturated Fat 10.4g 52%
Cholesterol: 67.8mg; 23%
Sodium: 1422.2mg; 59%
Total Carbohydrate: 38.6g; 13%
Dietary Fiber 3.3g 13% Sugars 16.3g
Protein: 25.4g

% Daily Value*:

Vitamin C: 6%; 6%
Calcium: 21.90%; 22%
Iron: 14.70%; 15%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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