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Chicken Parmesan Crescent Bake

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Chicken Parmesan Crescent Bake
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 4
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This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original.
By Holly Lofthouse
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • 2
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
  • 3
    Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
  • 4
    Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Plan ahead by cooking or grilling 2 small chicken breasts and cutting into 1-inch strips ahead of time.
  • tip 2
    Sprinkle a little cheese over chicken before rolling up crescents for a cheesier dish!

Nutrition Information

490 Calories, 25g Total Fat, 30g Protein, 38g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1120mg
47%
Potassium
170mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
13g
Protein
30g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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