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Chicken Fettuccine

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Chicken Fettuccine
  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 4
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On the occasion of Halloween enjoy this delicious meal made with pasta and chicken - ready in just 15 minutes.
Updated Oct 13, 2011

Ingredients

  • 1 package (9 oz) refrigerated fettuccine, cut into thirds
  • 2 teaspoons vegetable oil
  • 3 individually wrapped boneless skinless roasted garlic with white wine chicken breasts (4.8 oz each), sliced
  • 1/2 cup milk
  • 1 container (10 oz) savory garlic cooking creme
  • 1 cup grape tomatoes, cut in half
  • 1/4 cup shredded fresh basil leaves
  • 2 tablespoons pine nuts, toasted

Steps

  • 1
    In Dutch oven or 3-quart saucepan, cook and drain fettuccine as directed on package; return to Dutch oven.
  • 2
    Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring constantly, until browned. Reduce heat to medium. Gradually add milk, stirring constantly 1 minute. Add cooking creme; cook and stir 1 minute or until bubbly.
  • 3
    Pour sauce over cooked fettuccine. Add tomatoes and basil; toss gently to coat. Sprinkle with pine nuts.

Tips from the Pillsbury Kitchens

  • tip 1
    Try linguine or the pasta of your choice in this quick one-dish meal.

Nutrition Information

453 Calories, 18g Total Fat, 2g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
453
Total Fat
18g
0%
Saturated Fat
7g
0%
Sodium
773mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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