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Chicken Carbonara

Prep 15 min
Total 30 min
Ingredients 6
Servings 4

A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market. MORE+ LESS-

By Pillsbury Kitchens

Updated May 7, 2009

Ingredients

oz uncooked spaghetti

cup frozen baby sweet peas (from 1-lb bag)

slices bacon

1/2

deli rotisserie chicken, skin and bone removed, chopped (about 2 cups)

jar (16 oz) Alfredo sauce

1/4

cup grated Parmesan cheese

Steps

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1

In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
2

Meanwhile, place bacon on 2 microwave-safe paper towels and lay on microwave-safe plate. Microwave on High for 2 to 3 minutes or until crisp; crumble.
3

Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas. Cook over low heat about 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese.