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Chicken and Black Bean Spicy Tacos

chicken and black bean spicy tacos Entree
Chicken and Black Bean Spicy Tacos
  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 10

Chicken, black beans and avocado bring a trio of great flavors to the bold flavor of these Old El Paso™ bold spicy taco shells. MORE+ LESS-

Updated July 5, 2016
Old El Paso
Make with
Old El Paso

Ingredients

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1/2-inch strips
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4
cup water
1
can (15 oz) black beans, drained, rinsed
10
Old El Paso™ Stand 'N Stuff™ bold spicy taco shells
1
cup shredded Monterey Jack cheese (4 oz)
1
avocado, pitted, peeled and diced
1/3
cup sour cream
3
tablespoons Sriracha sauce
Make it FRESH toppings, as desired (see below)

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Heat to boiling. Stir in black beans; reduce heat, and simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • 2
    While chicken is cooking, heat shells as directed on package. Divide chicken mixture among shells; add cheese, avocado, sour cream and Sriracha sauce. Add Make it FRESH toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: diced tomato, fresh lime wedges.
  • To dice the avocado, cut in half, and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90 degrees, and cut again. Repeat with other half of avocado.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
130
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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