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6

Chicago-Style Crescent Dogs

Prep 10 min
Total 25 min
Ingredients 5
Servings 8

Five ingredients and 25 minutes give you these baked hot dogs filled with pickle and peppers wrapped in Pillsbury® crescent dinner rolls - a spicy dinner. MORE+ LESS-

By Pillsbury Kitchens

May 6, 2011

Ingredients

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

hot dogs

dill pickle spears

tablespoons chopped pepperoncini peppers

tablespoons chopped tomato

Steps

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1

Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
2

Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
3

Bake at 375°F 12 to 15 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 9g 43% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 1040mg; 43%
Potassium: 70mg; 2%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 6g
Protein: 7g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;