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Cheesy Crescent Ghosts

Cheesy Crescent Ghosts
  • Prep 20 min
  • Total 30 min
  • Ingredients 3
  • Servings 16
These ghosts are so cute and tasty, they'll be the first at the party or dinner table to disappear!
Updated October 9, 2018

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)
  • Assorted sliced olives and chiles, as desired

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray, or cover with cooking parchment paper.
  • 2
    On cutting board, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Shape each as needed to look like ghost shape. Arrange triangles on cookie sheet, folding narrow point under about 1/ 2 inch, to form head of ghost.
  • 3
    Bake about 7 minutes or until slightly puffed and just beginning to brown. Sprinkle each ghost with 1 tablespoon cheese; top with sliced olives to form mouth and eyes. Bake 2 to 3 minutes longer or until cheese is melted.

  • Cook 1 clove garlic, finely chopped, in 1 tablespoon butter, and brush over dough before topping with cheese.
  • Be creative and use what you have on hand to add mouths and eyes to the ghosts--nuts, dill pickles or cut-up tomato will all work.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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