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Cheesy Chili Dogs

Cheesy Chili Dogs
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
Smoked cocktail sausages, chili and cheese dip swirl together on bratwurst buns in this flavor-packed meal.
Updated May 7, 2009

Ingredients

  • 1 package (1 lb) cocktail-size smoked link sausages, each cut into 3 pieces
  • 1 can (15 oz) or box (14.3 oz) chili without beans
  • 1/3 cup chopped celery
  • 1/2 cup cheese dip (from 15-oz jar)
  • 2 tablespoons buffalo wing sauce (from 12-oz jar)
  • 8 bratwurst buns, split
  • 1 medium tomato, chopped (3/4 cup)

Steps

  • 1
    In large bowl, mix all ingredients except buns and tomato. Cover; refrigerate up to 3 days.
  • 2
    To make 1 chili dog, in small microwavable bowl, microwave about 1/2 cup sausage mixture, loosely covered, on High about 1 minute, stirring once halfway through heating, until hot. Spoon sausage mixture into bun; sprinkle with heaping tablespoon tomato.

  • If you have 1 pound of regular-size hot dogs on hand, cut them into 1-inch pieces and use them instead of the small sausages in this recipe. Old El Paso® taco sauce or salsa can be used in place of the buffalo wing sauce.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
45mg
16%
Sodium
1120mg
47%
Potassium
330mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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