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Caramel Sticky Buns

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Caramel Sticky Buns
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 12
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Relish these nutty caramel buns made using Pillsbury™ Grands!™ biscuits – delicious sweet bread.
Updated Jun 8, 2018

Ingredients

Topping

  • 1/4 cup margarine or butter, melted
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup chopped pecans

Buns

  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps

  • 1
    Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
  • 2
    In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  • 3
    Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.

Nutrition Information

170 Calories, 9g Total Fat, 2g Protein, 20g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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