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Caramel Apple Crunch Breakfast Bake

  • Prep 20 min
  • Total 60 min
  • Ingredients 8
  • Servings 8

You’ll love the smell of baked caramel apples in the morning! Biscuits are tossed with a tasty caramel apple mixture, then topped with granola for crunch and baked to perfection. Serve with a splash or a dollop of whipping cream. ...MORE+ LESS-

Ingredients

6
tablespoons butter
4
cups peeled tart apples, cut into 1-inch pieces (about 4 large apples)
1 1/2
cups packed brown sugar
3
tablespoons all-purpose flour
1
teaspoon ground cinnamon
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1/2
cup light corn syrup
1
cup Nature Valley™ oats ‘n honey protein crunchy granola (from 11-oz bag)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add apples and 1 cup of the brown sugar, the flour and cinnamon. Cook 4 to 5 minutes, stirring occasionally, until slightly thickened. Spoon evenly into baking dish.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Melt remaining 4 tablespoons butter. In large bowl, mix biscuit pieces, melted butter, remaining 1/2 cup brown sugar and the corn syrup until well coated. Spoon evenly over apple mixture in baking dish.
  • 4
    Bake 25 minutes. Sprinkle with granola. Bake 8 to 10 minutes longer or until golden brown and no longer doughy in center. Serve warm.

Expert Tips

  • If using a sweeter baking apple, decrease brown sugar to 1/2 cup in the apple mixture.
  • Drizzle warm breakfast bake with half-and-half.
  • Four pouches Nature Valley™ crunchy oats ‘n honey granola bars, crushed, can be substituted for the Nature Valley™ oats 'n honey protein crunchy granola.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
580mg
24%
Potassium
150mg
4%
Total Carbohydrate
101g
34%
Dietary Fiber
2g
9%
Sugars
60g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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