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Canadian Bacon-Pineapple Breakfast Sandwiches

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Canadian Bacon-Pineapple Breakfast Sandwiches
  • Prep 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
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Make your kitchen a morning drive-through with 15-minute homemade breakfast sandwiches.
Updated Mar 3, 2005

Ingredients

  • 4 canned pineapple slices, well drained
  • 4 slices Canadian bacon
  • 4 English muffins, split
  • 3 tablespoons margarine or butter
  • 4 hard-cooked eggs, peeled, sliced
  • 2 oz. (1/2 cup) shredded colby-Monterey Jack cheese blend

Steps

  • 1
    In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
  • 2
    Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
  • 3
    Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.

Nutrition Information

420 Calories, 21g Total Fat, 20g Protein, 37g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
35%
Cholesterol
240mg
80%
Sodium
910mg
38%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
17g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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