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Caesar Chicken Sandwiches

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  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 8
  • Servings 2
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Greet grilled chicken breasts with flavor! Marinating in salad dressing is the secret.
Updated Mar 7, 2005
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Ingredients

  • 2 boneless skinless chicken breast halves
  • 1/4 cup purchased Caesar salad dressing
  • 1 tablespoon chopped fresh chives
  • 2 kaiser buns, split
  • 2 (1-oz.) slices provolone cheese
  • 1 tablespoon purchased Caesar salad dressing
  • 2 leaves romaine lettuce
  • 2 slices tomato

Steps

  • 1
    Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast half.
  • 2
    Place chicken breast halves in large nonmetal dish or resealable food storage plastic bag. Add 1/4 cup salad dressing and chives; stir or turn bag to coat. Cover dish or seal bag. Refrigerate at least 2 hours to marinate, turning occasionally.
  • 3
    Heat grill. When ready to grill, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with reserved marinade. Discard any remaining marinade.
  • 4
    To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place cheese slice on each chicken breast half; cook just long enough to melt.
  • 5
    Spread bottom halves of buns with 1 tablespoon salad dressing. Top each with lettuce, tomato and cheese-topped chicken breast half. Cover with top halves of buns.

Nutrition Information

560 Calories, 29g Total Fat, 40g Protein, 34g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
560
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
9g
45%
Cholesterol
100mg
33%
Sodium
1090mg
45%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 4 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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