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Bugs in a Blanket

(72)

4 reviews

30 min prep time
45 min total time
4 ingredients
24 servings

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Little hands can help transform sausages and breadstick dough into bugs almost too cute to eat!

Ingredients

1: can (11 oz) Pillsbury™ refrigerated breadsticks

24: cocktail-size smoked link sausages (from 14-oz package)

3/4: cup shoestring potatoes (from 1 3/4-oz can)

: Ketchup, barbecue sauce or mustard

Steps

1 Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
2 Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
3 Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
4 Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.

1 Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
2 Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
3 Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
4 Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.

Expert Tips

To make decorating easier, spoon the ketchup, barbecue sauce and mustard into separate small food-storage plastic bags. Seal the bags and cut a tiny hole in one bottom corner of each bag. Squeeze the bags to decorate the "bugs."

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack

Calories: 50
Calories from Fat: 10

% Daily Value

Total Fat: 1g; 2%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 240mg; 10%
Total Carbohydrate: 8g; 3%
Dietary Fiber 0g 0% Sugars 1g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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