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Buffalo Mini Crescent Dogs

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  • Prep 30 min
  • Total 45 min
  • Ingredients 5
  • Servings 48
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Creamy, spicy and delicious--these buffalo-inspired mini crescent dogs are sure to fly off the table at your next game-day get-together.
Updated Oct 12, 2018
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 2
    Cut small slit in each sausage. Insert 1/4 teaspoon blue cheese into each slit.
  • 3
    Place 1 sausage, cheese side down, on shortest side of each triangle. Roll up, rolling to opposite point. Place stuffed side up on 2 ungreased cookie sheets.
  • 4
    Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets.
  • 5
    Meanwhile, in small bowl, mix sauce and dressing. Serve with mini crescent dogs.

Tips from the Pillsbury Kitchens

  • tip 1
    Try different sauces with these dogs for fun--barbecue sauce, steak sauce and honey mustard all make nice substitutions.
  • tip 2
    To keep the Buffalo theme, add celery and carrot sticks to your serving tray.

Nutrition Information

90 Calories, 7g Total Fat, 2g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Dog
Calories
90
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
270mg
11%
Potassium
25mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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