Buffalo Chicken Appetizer Cupcakes

buffalo chicken appetizer cupcakes Appetizer
Buffalo Chicken Appetizer Cupcakes
  • Prep 25 min
  • Total 40 min
  • Ingredients 7
  • Servings 12

These tasty snacks pack a whole lot of buffalo-ranch flavor. Make them as spicy or as mild as you like! MORE+ LESS-

Updated October 23, 2013


cups shredded cooked chicken breast
tablespoons dry ranch dressing mix (from 1-oz package)
cup cayenne pepper hot sauce
container (8 oz) whipped cream cheese spread
container (6 oz) Greek Fat Free plain yogurt
can Pillsbury™ refrigerated thin pizza crust
cup shredded mozzarella cheese (4 oz)


Hide Images
  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
  • 3
    Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
  • 4
    Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
  • 5
    Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.

Expert Tips

  • Did you know? Pillsbury has a gluten free pizza dough.
  • Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.
  • This is a great recipe to use leftover deli rotisserie chicken!

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment