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Bubbling Cauldron Cheese Dip with Bat Wing Dippers

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Bubbling Cauldron Cheese Dip with Bat Wing Dippers
  • Prep 5 min
  • Total 10 min
  • Ingredients 6
  • Servings 14
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No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.
Updated Dec 29, 2009

Ingredients

  • 1 loaf (16 oz) prepared cheese product, cut into cubes
  • 1 container (8 oz) reduced-fat chives-and-onion cream cheese
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/2 cup milk
  • 1 large clove garlic, finely chopped
  • 12 oz blue tortilla chips (from two 9-oz bags)

Steps

  • 1
    In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
  • 2
    Serve warm with tortilla chips.

Tips from the Pillsbury Kitchens

  • tip 1
    To make on the stovetop, mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.
  • tip 2
    To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.

Nutrition Information

300 Calories, 19g Total Fat, 10g Protein, 21g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/4 cup dip and 12 chips per serving)
Calories
300
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
740mg
31%
Potassium
200mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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