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Bruschetta with Gorgonzola Cheese and Honey

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  1 reviews
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  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 36 servings
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Try a new take on bruschetta by using crumbled Gorgonzola cheese and drizzled honey.

Christy Denney
January 26, 2011

Ingredients

36
slices (1/2-inch thick) baguette bread, about 1 loaf
1/4
cup extra-virgin olive oil
4
tablespoons honey
8
ounces Gorgonzola, crumbled

Steps

  • 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.
  • 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  • 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Expert Tips

The sweet/salty combo is perfect - It's easy and appears gourmet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120.0
% Daily Value
Total Fat
4.3g
6%
Saturated Fat
1.6g
8%
Cholesterol
4.7mg
2%
Sodium
219.6mg
9%
Total Carbohydrate
16.2g
5%
Dietary Fiber
1.2g
5%
Sugars
3.7g
Protein
4.5g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
7.20%
7%
Iron
5.80%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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