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Brownie Macaroons

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Brownie Macaroons
  • Prep 45 min
  • Total 45 min
  • Ingredients 5
  • Servings 24
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Looking for a distinctive dessert? Then check out these brownie-macaroon cookies that bring together chocolate and coconut in one decadent treat.
Updated Jan 10, 2011
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Ronald Grasgreen
Sugarland, Texas

Ingredients

  • 1 pkg (15.5 oz) Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
  • 2 cups coconut
  • 2 tablespoons water
  • 1 tablespoon oil
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  • 2
    Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.

Nutrition Information

115 Calories, 4g Total Fat, 1g Protein, 19g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
115
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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