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Broccoli Salad Pitas

Broccoli Salad Pitas
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
Enjoy your dinner with broccoli sandwiches flavored with ranch salad dressing made using pita bread – ready in 15 minutes.
Updated December 16, 2010

Ingredients

  • 2 cups coarsely chopped fresh broccoli florets
  • 1/4 cup sliced green onions
  • 1 small tomato, seeded, chopped (3/4 cup)
  • 1/2 cup purchased fat-free peppercorn ranch salad dressing
  • 2 (6-inch) pita (pocket) breads, halved
  • Leaf lettuce

Steps

  • 1
    In medium bowl, combine broccoli, onions, tomato and salad dressing; mix well.
  • 2
    Line each pita bread half with lettuce. Fill each with about 2/3 cup salad mixture.

  • These sandwiches are made from just the broccoli florets; look in the produce section or salad bar of the supermarket for broccoli florets sold by the pound. If you buy broccoli stalks, don’t throw away the sweet-tasting stems; peel and slice them into long pieces to eat like carrot or celery sticks.
  • For another version of this sandwich, add 2 tablespoons each of golden raisins and shelled sunflower nuts to the broccoli mixture.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
3mg
1%
Sodium
930mg
39%
Total Carbohydrate
61g
20%
Dietary Fiber
7g
28%
Sugars
13g
Protein
11g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
160%
160%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 4 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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