Skip to Content
Menu

Broccoli Salad Pitas

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Dec 16, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy your dinner with broccoli sandwiches flavored with ranch salad dressing made using pita bread – ready in 15 minutes.

Broccoli Salad Pitas

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups coarsely chopped fresh broccoli florets
  • 1/4 cup sliced green onions
  • 1 small tomato, seeded, chopped (3/4 cup)
  • 1/2 cup purchased fat-free peppercorn ranch salad dressing
  • 2 (6-inch) pita (pocket) breads, halved
  • Leaf lettuce

Instructions

  • Step 
    1
    In medium bowl, combine broccoli, onions, tomato and salad dressing; mix well.
  • Step 
    2
    Line each pita bread half with lettuce. Fill each with about 2/3 cup salad mixture.

Nutrition

310 Calories
2g Total Fat
11g Protein
61g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
3mg
1%
Sodium
930mg
39%
Total Carbohydrate
61g
20%
Dietary Fiber
7g
28%
Sugars
13g
Protein
11g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
160%
160%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 4 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section