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Booberry Cookies

Booberry Cookies
  • Prep 40 min
  • Total 55 min
  • Ingredients 5
  • Servings 24
Bake Pillsbury® sugar cookies to make this delicious baked dessert using blueberries and chocolate – perfect for a crowd.
Updated November 28, 2012
Make With
Make With
Pillsbury™ Cookie Dough

Ingredients

  • 1/2 cup slivered almonds
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 teaspoon almond extract
  • 1 package (3.5 oz) dried blueberries (about 2/3 cup)
  • 4 oz white chocolate baking bars or squares, chopped

Steps

  • 1
    Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
  • 2
    Spray cookie sheet with cooking spray. In large bowl, break up cookie dough. Knead in toasted almonds, almond extract, blueberries and white chocolate. Onto cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 3
    Bake 14 to 16 minutes or just until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.

  • Find dried blueberries in the packaged fruit section of most grocery stores or in the bulk section of health food stores.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
57mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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