Booberry Cookies

Bake Pillsbury® sugar cookies to make this delicious baked dessert using blueberries and chocolate – perfect for a crowd. MORE+ LESS-

By Pillsbury Kitchens

November 28, 2012

1/2

cup slivered almonds

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/2

teaspoon almond extract

package (3.5 oz) dried blueberries (about 2/3 cup)

oz white chocolate baking bars or squares, chopped

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1

Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
2

Spray cookie sheet with cooking spray. In large bowl, break up cookie dough. Knead in toasted almonds, almond extract, blueberries and white chocolate. Onto cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart.
3

Bake 14 to 16 minutes or just until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.