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Bittersweet-Ginger Brownies

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Bittersweet-Ginger Brownies
  • Prep 15 min
  • Total 2 hr 50 min
  • Ingredients 8
  • Servings 24
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Treat your guests by serving these delicious brownies that have a gingery twist - perfect for dessert.
Updated Mar 19, 2012

Ingredients

  • 6 tablespoons butter or margarine
  • 2 packages (11.5 oz each) bittersweet chocolate chips (4 cups)
  • 3 eggs
  • 1 tablespoon freshly grated gingerroot
  • 1/3 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1/2 teaspoon baking powder

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large microwavable bowl, microwave butter and 2 cups of the chocolate chips uncovered on High 1 minute; stir. Microwave 30 seconds to 1 minute longer until melted and mixture can be stirred smooth. Cool slightly. Stir in eggs and gingerroot.
  • 3
    In medium bowl, mix flour, granulated sugar, brown sugar and baking powder with wire whisk. Add flour mixture to chocolate mixture, stirring just until blended. Stir in remaining 2 cups chocolate chips. Spread batter in pan.
  • 4
    Bake 30 to 33 minutes or until edges are set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 6 rows by 4 rows.

Nutrition Information

201 Calories, 14 1/2g Total Fat, 3g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
201
Total Fat
14 1/2g
0%
Saturated Fat
9 1/2g
0%
Sodium
47mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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