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Bewitching Brie Mini Tarts

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Bewitching Brie Mini Tarts
  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 12
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Bake Pillsbury™ crescent dough sheet to make these cheesy tarts filled with walnuts – a tasty appetizer recipe.
Updated Jun 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal.
  • 2
    Cut dough into 12 squares. Gently press each square into ungreased mini muffin cup, shaping edges to form rim 1/4 inch above top of cup.
  • 3
    With sharp knife, carefully remove rind from cheese. Cut cheese into 12 pieces; place in dough-lined cups. Spoon jelly evenly over cheese. Sprinkle with walnuts.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Other flavors that would work well in this recipe instead of red pepper jelly are strawberry jelly, raspberry jam or cranberry chutney.

Nutrition Information

197 Calories, 11g Total Fat, 5g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
197
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
301mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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