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Barbecue Crescent Dogs

  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8
  • Pinterest
    5
  • Save
    30
  • Print
    12
  • Facebook
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Filling these crescent dogs with barbecue pork makes a hearty BBQ-flavored crowd pleaser. MORE+ LESS-

Ingredients

8
hot dogs
1/4
cup pickle relish
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
Yellow mustard, if desired
2
medium green onions, sliced (2 tablespoons)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1/2 tablespoon pickle relish into each slit.
  • 2
    Separate dough into 8 triangles. Spread 1 tablespoon barbecue sauce with pork on each dough triangle. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, stuffed side up.
  • 3
    Bake 14 to 15 minutes or until golden brown. Top with mustard. Sprinkle with green onion.

Expert Tips

Swap ketchup for the green onions.

Cover and refrigerate any remaining crescent dogs, and serve within 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
280
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
880mg
37%
Potassium
65mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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