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Barbecue Crescent Dogs

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By Pillsbury Kitchens
Updated Oct 16, 2018
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Filling these crescent dogs with barbecue pork makes a hearty BBQ-flavored crowd pleaser.

Barbecue Crescent Dogs

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1/2 tablespoon pickle relish into each slit.
  • Step 
    2
    Separate dough into 8 triangles. Spread 1 tablespoon barbecue sauce with pork on each dough triangle. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, stuffed side up.
  • Step 
    3
    Bake 14 to 15 minutes or until golden brown. Top with mustard. Sprinkle with green onion.

Nutrition

280 Calories
19g Total Fat
7g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
280
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
880mg
37%
Potassium
65mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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