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Barbecue Crescent Dogs

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Barbecue Crescent Dogs
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8
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Filling these crescent dogs with barbecue pork makes a hearty BBQ-flavored crowd pleaser.
Updated Oct 16, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1/2 tablespoon pickle relish into each slit.
  • 2
    Separate dough into 8 triangles. Spread 1 tablespoon barbecue sauce with pork on each dough triangle. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, stuffed side up.
  • 3
    Bake 14 to 15 minutes or until golden brown. Top with mustard. Sprinkle with green onion.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap ketchup for the green onions.
  • tip 2
    Cover and refrigerate any remaining crescent dogs, and serve within 3 days.

Nutrition Information

280 Calories, 19g Total Fat, 7g Protein, 18g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
280
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
880mg
37%
Potassium
65mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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