Have ripe bananas? Turn them into a delicious cake baked with chocolate and nuts. Perfect dessert for a crowd!
Banana Snack Cake
- Prep Time 10 min
- Total 45 min
- Ingredients 12
- Servings 16
Ingredients
- 1 cup sugar
- 1 cup butter or margarine, softened
- 2 eggs
- 1/2 cup buttermilk
- 1 cup mashed ripe bananas (2 medium)
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup chopped nuts
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined. Stir in buttermilk, bananas and vanilla until well blended.
-
Step2Stir in flour, oats, baking soda and salt until well combined. Fold in chocolate chips. Spread batter evenly in pan. Sprinkle nuts evenly over top.
-
Step3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition
340
Calories
18g
Total Fat
5g
Protein
39g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 290mg
- 12%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 20g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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