Grilled beef hot dogs flavored with pico de gallo salsa gives you delicious dinner – ready in 20 minutes.
Baja Dogs
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- 4 beef hot dogs (1/4 lb)
- 4 hot dog buns, split, toasted
- 1 cup pico de gallo salsa
- 1 radish, thinly sliced
- 1 avocado, pitted, peeled and chopped
- Chopped fresh cilantro, if desired
Instructions
-
Step1Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step2Place hot dogs in buns; top with remaining ingredients.
Nutrition
591
Calories
44g
Total Fat
18g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 591
- Total Fat
- 44g
- 0%
- Saturated Fat
- 16g
- 0%
- Sodium
- 1350mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
2
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