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Baja Dogs

Baja Dogs
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
Grilled beef hot dogs flavored with pico de gallo salsa gives you delicious dinner – ready in 20 minutes.
Updated December 12, 2012

Ingredients

  • 4 beef hot dogs (1/4 lb)
  • 4 hot dog buns, split, toasted
  • 1 cup pico de gallo salsa
  • 1 radish, thinly sliced
  • 1 avocado, pitted, peeled and chopped
  • Chopped fresh cilantro, if desired

Steps

  • 1
    Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 2
    Place hot dogs in buns; top with remaining ingredients.

Nutrition Facts

Serving Size: 1 Serving
Calories
591
Total Fat
44g
0%
Saturated Fat
16g
0%
Sodium
1350mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
4g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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