Pillsbury Recommends:

Bagel and Brie Brunch Strata

2 Ratings

1 Reviews

Prep 10 min
Total 9 hr 5 min
Ingredients 8
Servings 8

Bagels and Brie cheese add a citified upscale twist to this egg bake that will give your brunch bragging rights!

By Pillsbury Kitchens

Updated February 26, 2009

Ingredients

6

eggs
1 1/4

cups milk
3

plain bagels, split, cut into 1/2-inch pieces
1

round (8 oz) Brie cheese, rind removed, cut into 1/2-inch pieces
1

bag (1 lb) frozen bell pepper and onion stir-fry, thawed, patted dry with paper towels
1

teaspoon dried basil leaves
1/2

teaspoon salt
1/4

teaspoon pepper

Steps

1

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, beat eggs and milk. Add remaining ingredients; mix well. Pour into baking dish. Cover; refrigerate 8 hours or overnight.
3

Heat oven to 350°F. Uncover dish; bake 50 to 55 minutes or until golden brown and center is set.

This strata was developed using standard bagels, which tend to be rather large. When preparing the recipe with small bagels, add an extra half-bagel.
Prepare this strata recipe the next time you have overnight guests--the recipe goes together quickly the night before. The next morning, pop the strata in the oven. While it bakes, there's plenty of time to cut up fruit and set the table.
This recipe is a great way to use up day-old bagels!

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 21%
Saturated Fat 7g 34% Trans Fat 0g
Cholesterol: 190mg; 63%
Sodium: 700mg; 29%
Potassium: 320mg; 9%
Total Carbohydrate: 25g; 8%
Dietary Fiber 2g 8% Sugars 6g
Protein: 17g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 8%; 8%
Calcium: 15%; 15%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;