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Bagel and Brie Brunch Strata

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By Pillsbury Kitchens
Updated Feb 26, 2009
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Bagels and Brie cheese add a citified upscale twist to this egg bake that will give your brunch bragging rights!

Bagel and Brie Brunch Strata

  • Prep Time 10 min
  • Total 9 hr 5 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 6 eggs
  • 1 1/4 cups milk
  • 3 plain bagels, split, cut into 1/2-inch pieces
  • 1 round (8 oz) Brie cheese, rind removed, cut into 1/2-inch pieces
  • 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, patted dry with paper towels
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, beat eggs and milk. Add remaining ingredients; mix well. Pour into baking dish. Cover; refrigerate 8 hours or overnight.
  • Step 
    3
    Heat oven to 350°F. Uncover dish; bake 50 to 55 minutes or until golden brown and center is set.

Nutrition

290 Calories
13g Total Fat
17g Protein
25g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
700mg
29%
Potassium
320mg
9%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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