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Bacon-Peanut Butter Chocolate Fries

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Bacon-Peanut Butter Chocolate Fries
  • Prep 25 min
  • Total 50 min
  • Ingredients 6
  • Servings 18
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Dessert is a dunking delight! Bring on the bacon, special PB and chocolate to create the tasty pastry dunkers.
Updated Sep 25, 2014
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Carolyn Nace
Ocala, Florida

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
  • 2
    Unroll pie crusts on work surface. Spread peanut butter chocolate spread over 1 pie crust to within 1/8 inch of edge; sprinkle with bacon. Top with remaining pie crust; press lightly into filling.
  • 3
    In small bowl, beat egg and 2 teaspoons water until blended. In another small bowl, mix peanuts and 1/2 teaspoon coarse sea salt. Brush egg mixture evenly over pie crust; sprinkle with peanut mixture. With pizza cutter or knife, cut 18 rows by 4 rows. Carefully place fries 1 inch apart on cookie sheets.
  • 4
    Bake 14 to 18 minutes or until golden brown.
  • 5
    Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 to 50 seconds or until warm. Serve with fries.

Nutrition Information

250 Calories, 13g Total Fat, 4g Protein, 29g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
340mg
14%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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