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Bacon Mac ’n’ Cheese Bites

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  0 reviews
  • 30 min prep time
  • 1 hr 5 min total time
  • 11 ingredients
  • 34 servings
  • Pinterest
    68
  • Facebook
    121
  • Save
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  • Print
    2K

Welcome your guests by serving these cheesy baked bites made using bacon and macaroni. Perfect appetizer for Halloween.

Ingredients

1 3/4
cups uncooked elbow macaroni (8 oz)
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1/2
teaspoon salt
1 3/4
cups milk
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup grated Parmesan cheese
1
oz blue cheese, crumbled (1/4 cup)
6
slices bacon, crisply cooked, crumbled (1/3 cup)
3/4
cup soft bread crumbs
3
tablespoons chopped fresh chives

Steps

  • 1 Heat oven to 400°F. Spray 34 mini muffin cups with cooking spray. In 3-quart saucepan, cook and drain macaroni as directed on package; return to saucepan.
  • 2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup of the Cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon until blended. Pour over macaroni, stirring until well mixed.
  • 3 Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup Cheddar cheese.
  • 4 Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes. Sprinkle with chives. Remove from pans.
  • 1 Heat oven to 400°F. Spray 34 mini muffin cups with cooking spray. In 3-quart saucepan, cook and drain macaroni as directed on package; return to saucepan.
  • 2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup of the Cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon until blended. Pour over macaroni, stirring until well mixed.
  • 3 Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup Cheddar cheese.
  • 4 Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes. Sprinkle with chives. Remove from pans.

Expert Tips

Use a sharp paring knife to help release baked macaroni cups from pans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
76.6
% Daily Value
Total Fat
4.0g
6%
Saturated Fat
2.2g
11%
Cholesterol
10.6mg
4%
Sodium
115.9mg
5%
Total Carbohydrate
6.5g
2%
Dietary Fiber
0.3g
1%
Sugars
0.9g
Protein
3.5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.30%
0%
Calcium
7.50%
8%
Iron
1%
1%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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