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Apple Pie Breakfast Bake

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Apple Pie Breakfast Bake
  • Prep 15 min
  • Total 1 hr 55 min
  • Ingredients 7
  • Servings 8
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Apple pie for breakfast? Yes, please. Prep this morning treat in just 15 minutes and get ready for a perfect start to the morning.
Updated Nov 5, 2018
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Debbie Rowe
Lexington, Kentucky

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
  • 2
    In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
  • 3
    In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
  • 4
    Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.

Nutrition Information

710 Calories, 29g Total Fat, 9g Protein, 103g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
710
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
18g
88%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
600mg
25%
Potassium
140mg
4%
Total Carbohydrate
103g
34%
Dietary Fiber
0g
0%
Sugars
42g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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