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Apple, Blue Cheese and Walnut Tartlets

Apple, Blue Cheese and Walnut Tartlets
  • Prep 25 min
  • Total 55 min
  • Ingredients 8
  • Servings 24
Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury™ refrigerated pie crusts - ready in less than an hour!
Updated September 1, 2010

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 eggs
  • 1/4 cup half-and-half
  • 2 teaspoons all-purpose flour
  • 1 small apple, peeled, finely chopped
  • 4 oz crumbled blue cheese
  • 1/4 cup chopped walnuts
  • 1 tablespoon chopped fresh parsley

Steps

  • 1
    Heat oven to 375°F. Remove crusts from pouches; unroll on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup, forming lip on edge of cup.
  • 2
    In small bowl, beat eggs. Beat in half-and-half and flour. Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour egg mixture into each cup. Sprinkle with parsley.
  • 3
    Bake 18 to 23 minutes or until filling is set and edges are light golden brown. Cool 5 minutes; remove from pans. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Tartlet
Calories
70
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
115mg
5%
Potassium
30mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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