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1
Heat oven to 375°F. Separate dough into 8 rolls; unroll to make strips. Cut each dough strip into 3 equal pieces; twist. Set icing aside. Place twists on ungreased cookie sheet.
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2
Bake 14 to 16 minutes or until golden brown. Immediately spread half of each twist with icing; sprinkle with almonds. Serve warm.
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