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Why Dutch Apple Pie Deserves a Spot at Your Thanksgiving Table

Created September 11, 2019
Have you ever tried the true decadence that is a Dutch apple pie?
What sets a Dutch apple pie from a traditional one is that crumbly streusel topping—an irresistible crunchy and sweet mixture of butter, flour, sugar and spices or nuts that complements the tender apple filling and flaky pie crust so beautifully, you might wonder if you can ever eat apple pie any other way again. We have not one, but three (!), delicious new and easy ways to enjoy this classic dessert for the holiday and beyond.