Savory Pie Recipes

Published 10/23/2023

What could be a better choice for dinner than savory pie recipes? Filling and comforting, these homemade savory recipes with Pillsbury™ pie crust are a winner every time. Warm and satisfying savory fillings all wrapped in a flaky crust…there’s just one word for it…YUM!

These easy savory pie recipes are a great way to win at weeknight dinner. The savory flavors your family loves, all cozy inside flaky crust, can’t be beat. Just watch them flock to the table when you tell them what's on the menu for tonight’s dinner!

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Air Fryer Mini Chicken Pot Pies
5.0 out of 5 stars, average rating value out of 4 reviews.
Kitchen Tested
Prep time: 15 min
Total time: 60 min
Ingredients: 4
Servings: 4
Handheld chicken pot pies…from the air fryer? Oh yes, we did! This easy 4-ingredient recipe is simple and delicious. Best of all, it uses ingredients you probably already have in your fridge. That means no last-minute runs to the grocery store. Break out this dish whenever you need to get a dinner that’s sure to satisfy on the table in one hour.
Creamy Chicken and Fall Vegetable Skillet Pot Pie
4.7 out of 5 stars, average rating value out of 6 reviews.
Kitchen Tested
Prep time: 35 min
Total time: 1 hr 20 min
Ingredients: 16
Servings: 6
Harvest vegetables, rotisserie chicken and Pillsbury™ pie crust come together in this hearty, one-skillet pot pie. Everything is made in the same dish, making this meal as easy as it is comforting.
Country Beef Pot Pie
4.1 out of 5 stars, average rating value out of 94 reviews.
Prep time: 35 min
Total time: 1 hr 20 min
Ingredients: 11
Servings: 6
Tender and flavorful, use simple ingredients in your kitchen to whip up this no-stress savory pie recipe. This hearty dish is a wonderful way to warm up your family during the winter.
Turkey Pot Pie
4.0 out of 5 stars, average rating value out of 222 reviews.
Kitchen Tested
Prep time: 25 min
Total time: 1 hr 5 min
Ingredients: 10
Servings: 6
Comforting and irresistible, pot pies have a flaky pastry top and bottom crust, filled with chunks of poultry or meat and veggies slathered in a rich gravy or sauce—it’s no wonder they are a popular go-to recipe to use up those Thanksgiving leftovers!

Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef, or turkey baked inside, these historical pot pies were often filled with live birds! The pot pie became a standard dinner in Europe around the 16th century and was later introduced to America by the English settlers. Now, the endless versions of pot pies commonly show up in weekly dinner rotations. Who could resist the tender meat and veggies, silky rich gravy, and flaky crust?

After all that cooking it took to put on the BIG holiday feast, you’ll love this easy-to-make recipe! It's simple to use your leftover turkey and transform it into a scrumptious new dinner with the help of Pillsbury™ pie crusts. That rich, flaky crust transforms ho-hum leftovers into a fresh new meal your family will devour. And trust us—they’ll never know they are eating leftovers!

It's also winner for busy nights—the sauce comes together in minutes to mix with your turkey and veggies. And the pie crust couldn’t be simpler to use—just unroll it! It’s so good it will feel like homemade, just made easy.

Your family will love sitting down to this comforting, satisfying dinner idea. The only hard part is deciding if you dive straight into the pot pie, eating a bite of crust with every bite of filling…or do you eat all the filling before you enjoy every flaky, tender bite of crust?
Classic Chicken Pot Pie
4.7 out of 5 stars, average rating value out of 2476 reviews.
Kitchen Tested
Prep time: 25 min
Total time: 1 hr 5 min
Ingredients: 10
Servings: 6
If you're new to the world of savory pie recipes, this Classic Chicken Pot Pie is a great place to start. One of our most popular and top-rated meals, this comforting dish is made easy with Pillsbury™ Pie Crust, shredded chicken and frozen mixed vegetables.
Cheeseburger Pot Pie
4.5 out of 5 stars, average rating value out of 67 reviews.
Prep time: 25 min
Total time: 45 min
Ingredients: 7
Servings: 6
A Cheeseburger Pot Pie turns the classic finger food into a plate-worthy dish for any event. Baked in a flaky Pillsbury™ refrigerated Pie Crust, it's all the delicious flavors of your favorite hamburger turned into a cheeseburger pie. Our Cheeseburger Pot Pie is made by cooking ground beef and adding burger toppings like onion, ketchup, pickles and topping it with cheese. Cover the mixture with the pie crust and bake until it's golden brown and bubbly. This recipe makes it easy to skip the bun and enjoy your burger in a pie!
Easy Chicken Pot Pie
4.6 out of 5 stars, average rating value out of 50 reviews.
Kitchen Tested
Prep time: 15 min
Total time: 45 min
Ingredients: 5
Servings: 4
Need a simple, satisfying and fast dinner? How about a quick chicken pot pie? Pillsbury™ Pie Crusts are used to make a delicious casserole filled with chicken and veggies. Warm, filling and wonderfully comforting, this is one recipe that's sure to end up in your monthly rotation. Here's how to make an Easy Chicken Pot Pie with pie crust.
Beef Stew Pot Pie
5.0 out of 5 stars, average rating value out of 2 reviews.
Prep time: 25 min
Total time: 50 min
Ingredients: 8
Servings: 4
Beef stew meets pot pie: It’s two comfort foods in one! When you’re craving something cozy and hearty for dinner, this one-pan Beef Stew Pot Pie delivers big flavor with very little effort. It’s a deeply savory spin on classic Chicken Pot Pie: tender carrots and potatoes, simple pre-cooked beef roast, rich gravy, and a hint of rosemary. Once it’s all bubbling away, it’s topped with a tender pie crust that bakes up crisp and beautiful right in the same pan. The result? A comforting skillet pot pie that’s perfect for family dinner, easy enough for weeknights, and impressive enough to serve guests.
The best part: This recipe only calls for one Pillsbury™ Pie Crust, so you can use the second one to make a tasty treat for dessert, like our Easiest-Ever Blueberry Tart, Rustic Strawberry Tart with Strawberry Cream, or Fall Pear Galette.
Ground Beef Pot Pie
3.9 out of 5 stars, average rating value out of 72 reviews.
Prep time: 20 min
Total time: 1 hr 5 min
Ingredients: 9
Servings: 6
Who doesn't love a pot pie? This delicious dish starts with refrigerated Pillsbury™ Pie Crusts for quick prep, with a filling of seasoned ground beef and tasty veggies for a savory, satisfying meal. Try making this Ground Beef Pot Pie for your next festive gathering, or serve it up for family dinner when you want something warm and comforting. You can't go wrong with this easy Ground Beef Pot Pie recipe!
Mini Shepherd's Pot Pies
4.7 out of 5 stars, average rating value out of 15 reviews.
Kitchen Tested
Prep time: 40 min
Total time: 1 hr 5 min
Ingredients: 9
Servings: 12
Shepherd's pot pies…but make it mini!
Everything is cuter when it’s small, including pot pie. These individual servings are as adorable as they are delicious, and they’re super simple to make. Plus, with individual servings, each person gets the perfect crust-to-filling ratio in every bite.
These Mini Shepherd's Pot Pies come together quickly with simple, common ingredients. Our secret? Pillsbury™ Pie Crusts. These crusts are easy to work with and make the hardest part of the recipe easy as pie (pun intended).
Try a cozy, classic meal for your family tonight! This kid-approved comfort-food meal is as easy and delicious as it gets.
Freezer-Friendly Mini Chicken Pot Pies
4.1 out of 5 stars, average rating value out of 10 reviews.
Kitchen Tested
Prep time: 30 min
Total time: 60 min
Ingredients: 10
Servings: 10
We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal!