Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Ground Beef Pot Pie

Ground Beef Pot Pie
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 6
Pie in the sky? No way! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
Updated January 6, 2010

Ingredients

Crust

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch
  • 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
  • 3 medium carrots, sliced (1 1/2 cups)
  • 1 jar (12 oz) beef gravy

Steps

  • 1
    Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
  • 3
    Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

  • Use your own blend of seasoning spices, if you desire. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one.
  • To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake.

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
920mg
38%
Potassium
410mg
12%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
11%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved