What's Trending

Ground Beef Pot Pie

Name: Ground Beef Pot Pie
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 teaspoon garlic salt; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed; 3 medium carrots, sliced (1 1/2 cups); 1 jar (12 oz) beef gravy

(66)

1 Questions

Save Recipe

Prep 20 min
Total 1 hr 5 min
Ingredients 9
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Pie in the sky? No way! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.

By Pillsbury Kitchens

Updated Jan 6, 2010

Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 teaspoon garlic salt
1/2 teaspoon pepper
3 tablespoons cornstarch
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
3 medium carrots, sliced (1 1/2 cups)
1 jar (12 oz) beef gravy

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
2

Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
3

Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
Use your own blend of seasoning spices, if you desire. For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one.
tip 2
To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake.

Nutrition Information

530 Calories, 26g Total Fat, 19g Protein, 55g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 530

Calories from Fat: 230

Total Fat: 26g; 40%

Saturated Fat: 11g; 53%

Trans Fat: 1/2g

Cholesterol: 55mg; 19%

Sodium: 920mg; 38%

Potassium: 410mg; 12%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 3g; 11%

Sugars: 3g

Protein: 19g

% Daily Value*:

Vitamin A: 100%; 100%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;