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Nacho-Crusted Crescent Dog

Crunchy Crescent Nacho Dogs
By Gerry Speirs

Nachos must be the most-liked finger food out there. Really, who doesn’t like crunchy chips smothered in melted cheese? Now you can kick things up with nacho crescent dogs. This 30-minute recipe makes a surprisingly filling dog that’s great to take to a ball game or picnic. They’re easy to eat with no mess, unless you dip them in too much ketchup! 

Prepare all of your ingredients.

Crescent roll dough, hot dogs, crush taco chips

Divide the crescent dough into 4 rectangles. Lay the cheese onto each rectangle followed by one hot dog.

Rectangles of crescent dough, each topped with a slice cheese and a hot dog

Fold the ends of the pastry in to cover the ends of the hot dog.

Rectangles of crescent dough, each topped with a slice cheese and a hot dog, with the ends folded over the hotdog

Roll the nacho dog towards you to form a sealed tube shape.

A rectangle of crescent dough, topped with a slice cheese and a hot dog, and rolled together

Wet the nacho dogs with the milk and roll in the crushed chips making sure to coat the crescents evenly.

Crescent dough rolled in taco chips

Bake as directed and let cool for 5 minutes before serving.



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