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How to Make Bacon and Cheese Quiche Video

This meal-in-pie-form provides plenty of protein, a creamy custard and a flaky crust. To save time, Pillsbury™ refrigerated pie crust makes an easy substitute for a from-scratch crust. This quiche recipe can be eaten hot from the oven or served in cold slices the next day. MORE+ LESS-

Pillsbury Cooking Basics

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