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Zombie Ziti

Prep 20 min
Total 20 min
Ingredients 7
Servings 8

This Italian skillet dish has it all - pasta, sausage and Muir Glen® tomatoes blended in a quick delicious meal. Perfect Halloween dinner that’s ready in just 20 minutes. MORE+ LESS-

By Pillsbury Kitchens

November 30, 2011

Ingredients

2 1/4

cups uncooked ziti pasta (8 oz)

lb bulk Italian pork sausage

container (8 oz) refrigerated chopped mixed bell peppers

1/2 cup drained sliced banana peppers

can (14.5 oz) Muir Glen™ organic diced tomatoes, drained

cup whipping cream

oz prepared cheese product, cut into cubes

Steps

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1

Cook and drain pasta as directed on package; cover to keep warm.
2

Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
3

Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.