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Zombie Ziti

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Zombie Ziti
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 8
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This Italian skillet dish has it all - pasta, sausage and Muir Glen® tomatoes blended in a quick delicious meal. Perfect Halloween dinner that’s ready in just 20 minutes.
Updated Nov 30, 2011

Ingredients

  • 2 1/4 cups uncooked ziti pasta (8 oz)
  • 1 lb bulk Italian pork sausage
  • 1 container (8 oz) refrigerated chopped mixed bell peppers
  • 1/2 cup drained sliced banana peppers
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 1 cup whipping cream
  • 4 oz prepared cheese product, cut into cubes

Steps

  • 1
    Cook and drain pasta as directed on package; cover to keep warm.
  • 2
    Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
  • 3
    Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.

Tips from the Pillsbury Kitchens

  • tip 1
    For a final touch, sprinkle with chopped fresh parsley or tomato.

Nutrition Information

400 Calories, 25g Total Fat, 16g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Total Fat
25g
0%
Saturated Fat
12 1/2g
0%
Sodium
850mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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