Relish this delightful side dish made using spinach - ready in just 10 minutes.
Wilted Spinach Vinaigrette
- Prep Time 10 min
- Total 10 min
- Ingredients 7
- Servings 6
Ingredients
- 1 tablespoon oil
- 2 garlic cloves, minced
- 1 (10-oz.) pkg. prewashed fresh spinach, stems removed
- 1/3 cup raisins
- 1/4 cup shelled sunflower seeds or pine nuts
- 2 teaspoons sugar
- 2 tablespoons white wine vinegar
Instructions
-
Step1Heat oil in nonstick Dutch oven over medium heat until hot. Add garlic; cook 1 minute.
-
Step2Add spinach and raisins; cook and stir about 1 minute or just until spinach is barely wilted. Remove from heat; stir in sunflower seeds, sugar and vinegar.
Nutrition
100
Calories
5g
Total Fat
3g
Protein
10g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
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