Skip to Content
Menu

Wilted Spinach Vinaigrette

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 5, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Relish this delightful side dish made using spinach - ready in just 10 minutes.

Wilted Spinach Vinaigrette

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon oil
  • 2 garlic cloves, minced
  • 1 (10-oz.) pkg. prewashed fresh spinach, stems removed
  • 1/3 cup raisins
  • 1/4 cup shelled sunflower seeds or pine nuts
  • 2 teaspoons sugar
  • 2 tablespoons white wine vinegar

Instructions

  • Step 
    1
    Heat oil in nonstick Dutch oven over medium heat until hot. Add garlic; cook 1 minute.
  • Step 
    2
    Add spinach and raisins; cook and stir about 1 minute or just until spinach is barely wilted. Remove from heat; stir in sunflower seeds, sugar and vinegar.

Nutrition

100 Calories
5g Total Fat
3g Protein
10g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section