MENU
  • Pinterest
    0
  • Save
    1
  • Print
    0
  • Facebook
    0
  • Email
    0

Wilted Spinach Vinaigrette

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 6

Relish this delightful side dish made using spinach - ready in just 10 minutes. MORE+ LESS-

Ingredients

1
tablespoon oil
2
garlic cloves, minced
1
(10-oz.) pkg. prewashed fresh spinach, stems removed
1/3
cup raisins
1/4
cup shelled sunflower seeds or pine nuts
2
teaspoons sugar
2
tablespoons white wine vinegar

Steps

Hide Images
  • 1
    Heat oil in nonstick Dutch oven over medium heat until hot. Add garlic; cook 1 minute.
  • 2
    Add spinach and raisins; cook and stir about 1 minute or just until spinach is barely wilted. Remove from heat; stir in sunflower seeds, sugar and vinegar.

Expert Tips

Hulled sunflower seeds, available in health food stores, make a crunchy, nutty addition to salads, trail mixes and baked goods. They're available raw or roasted, plain or salted.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment