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Wild About Mushrooms

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Wild About Mushrooms
  • Prep 25 min
  • Total 55 min
  • Ingredients 13
  • Servings 8
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Looking for a cheesy dinner using Progresso® chicken broth? Then check out this great pasta and mushroom dish - a flavorful meal.
Updated Jan 17, 2011

Ingredients

  • 1 box (1 lb) fettuccine
  • 3 tablespoons olive oil
  • 1 lb assorted wild mushrooms (crimini, oyster, portabella, shiitake), sliced
  • 1 large onion, cut into wedges (about 1 1/2 cups)
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups whipping cream
  • 1/4 cup chopped fresh parsley
  • 4 oz chèvre (goat) cheese, crumbled (1 cup)
  • 1 cup shredded Parmesan cheese (4 oz)
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Cook and drain fettuccine as directed on package. Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook mushrooms, onion, thyme, salt and pepper in oil 10 minutes, stirring occasionally, until tender. Remove from heat. Stir in flour; gradually stir in broth. Heat to boiling; boil 1 minute. Remove from heat; stir in whipping cream.
  • 3
    Add cooked fettuccine and parsley to skillet; toss. Add goat cheese; toss gently. Spoon into baking dish.
  • 4
    Cover; bake 15 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10 to 15 minutes longer or until thoroughly heated and bubbly.

Tips from the Pillsbury Kitchens

  • tip 1
    This casserole is hearty enough for a main dish but can also be served as a side dish to your favorite main course.
  • tip 2
    The goat cheese in this recipe is not meant to be melted smoothly throughout the sauce. Some of the crumbles melt and others will surprise you when you take a bite of this casserole.

Nutrition Information

550 Calories, 33g Total Fat, 18g Protein, 45g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
300
Total Fat
33g
50%
Saturated Fat
17g
84%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
1020mg
43%
Potassium
350mg
10%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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