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Whole Wheat Dressing with Apple Chicken Sausage

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  0 reviews
  • 35 min prep time
  • 1 hr 10 min total time
  • 17 ingredients
  • 14 servings
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Bake bread with sausage, apple and Progresso® chicken broth to make this flavorful dressing - perfect side dish.

Ingredients

3 3/4
cups cubed day-old whole wheat bread
1 1/2
cups cubed day-old white bread
1
tablespoon butter or margarine
3/4
lb apple chicken sausage or sweet Italian turkey sausage, casings removed, crumbled
1 1/4
cups chopped celery
1
cup chopped onion
2
cloves garlic, finely chopped
1
to 2 teaspoons dried sage leaves
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
large apple, chopped (2 cups)
3/4
cup sweetened dried cranberries
1/3
cup minced fresh parsley
1
tablespoon soy sauce
3/4
to 1 cup Progresso™ chicken broth

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, place bread cubes.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Cook sausage and celery in butter 7 to 9 minutes, stirring occasionally, until sausage is no longer pink. Add onion, garlic, sage, rosemary, thyme, salt and pepper; cook and stir 2 minutes longer.
  • 3 Pour sausage mixture over bread cubes. Stir in apple, cranberries, parsley and soy sauce. Drizzle with broth; mix lightly. Spoon into baking dish.
  • 4 Cover with foil; bake 20 minutes or until heated through. Uncover; bake 10 to 15 minutes longer or until lightly browned.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, place bread cubes.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Cook sausage and celery in butter 7 to 9 minutes, stirring occasionally, until sausage is no longer pink. Add onion, garlic, sage, rosemary, thyme, salt and pepper; cook and stir 2 minutes longer.
  • 3 Pour sausage mixture over bread cubes. Stir in apple, cranberries, parsley and soy sauce. Drizzle with broth; mix lightly. Spoon into baking dish.
  • 4 Cover with foil; bake 20 minutes or until heated through. Uncover; bake 10 to 15 minutes longer or until lightly browned.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
500mg
21%
Potassium
160mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
9g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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