Whole Wheat Dressing with Apple Chicken Sausage

Name: Whole Wheat Dressing with Apple Chicken Sausage
Prep time: 35 min
Total time: 1 h 10 min
Yield: 14
Ingredients: 3 3/4 cups cubed day-old whole wheat bread; 1 1/2 cups cubed day-old white bread; 1 tablespoon butter or margarine; 3/4 lb apple chicken sausage or sweet Italian turkey sausage, casings removed, crumbled; 1 1/4 cups chopped celery; 1 cup chopped onion; 2 cloves garlic, finely chopped; 1 to 2 teaspoons dried sage leaves; 1 teaspoon dried rosemary leaves, crushed; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large apple, chopped (2 cups); 3/4 cup sweetened dried cranberries; 1/3 cup minced fresh parsley; 1 tablespoon soy sauce; 3/4 to 1 cup Progresso™ chicken broth

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Whole Wheat Dressing with Apple Chicken Sausage

Prep 35 min
Total 1 hr 10 min
Ingredients 17
Servings 14

Bake bread with sausage, apple and Progresso® chicken broth to make this flavorful dressing - perfect side dish.

By Pillsbury Kitchens

Updated December 7, 2010

Make With

Progresso Broth

Ingredients

3 3/4 cups cubed day-old whole wheat bread
1 1/2 cups cubed day-old white bread
1 tablespoon butter or margarine
3/4 lb apple chicken sausage or sweet Italian turkey sausage, casings removed, crumbled
1 1/4 cups chopped celery
1 cup chopped onion
2 cloves garlic, finely chopped
1 to 2 teaspoons dried sage leaves
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large apple, chopped (2 cups)
3/4 cup sweetened dried cranberries
1/3 cup minced fresh parsley
1 tablespoon soy sauce
3/4 to 1 cup Progresso™ chicken broth

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, place bread cubes.
2

In 12-inch nonstick skillet, melt butter over medium-high heat. Cook sausage and celery in butter 7 to 9 minutes, stirring occasionally, until sausage is no longer pink. Add onion, garlic, sage, rosemary, thyme, salt and pepper; cook and stir 2 minutes longer.
3

Pour sausage mixture over bread cubes. Stir in apple, cranberries, parsley and soy sauce. Drizzle with broth; mix lightly. Spoon into baking dish.
4

Cover with foil; bake 20 minutes or until heated through. Uncover; bake 10 to 15 minutes longer or until lightly browned.

Nutrition Facts

Serving Size: 1 Serving

Calories: 140

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 500mg; 21%

Potassium: 160mg; 4%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 2g; 8%

Sugars: 9g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;