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Whole Wheat Dressing with Apple Chicken Sausage

Prep 35 min
Total 1 hr 10 min
Ingredients 17
Servings 14

Bake bread with sausage, apple and Progresso® chicken broth to make this flavorful dressing - perfect side dish. ...MORE+ LESS-

Ingredients

3 3/4

cups cubed day-old whole wheat bread

1 1/2

cups cubed day-old white bread

tablespoon butter or margarine

3/4

lb apple chicken sausage or sweet Italian turkey sausage, casings removed, crumbled

1 1/4

cups chopped celery

cup chopped onion

cloves garlic, finely chopped

to 2 teaspoons dried sage leaves

teaspoon dried rosemary leaves, crushed

1/2

teaspoon dried thyme leaves

1/2

teaspoon salt

1/4

teaspoon freshly ground black pepper

large apple, chopped (2 cups)

3/4

cup sweetened dried cranberries

1/3

cup minced fresh parsley

tablespoon soy sauce

3/4

to 1 cup Progresso™ chicken broth

Steps

Hide Images

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, place bread cubes.
2

In 12-inch nonstick skillet, melt butter over medium-high heat. Cook sausage and celery in butter 7 to 9 minutes, stirring occasionally, until sausage is no longer pink. Add onion, garlic, sage, rosemary, thyme, salt and pepper; cook and stir 2 minutes longer.
3

Pour sausage mixture over bread cubes. Stir in apple, cranberries, parsley and soy sauce. Drizzle with broth; mix lightly. Spoon into baking dish.
4

Cover with foil; bake 20 minutes or until heated through. Uncover; bake 10 to 15 minutes longer or until lightly browned.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 2 1/2g 12% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 500mg; 21%
Potassium: 160mg; 4%
Total Carbohydrate: 16g; 5%
Dietary Fiber 2g 8% Sugars 9g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 4%; 4%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;