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1
Line bottom and sides of 9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, mix peanut butter, butter, graham cracker crumbs and powdered sugar until well blended. Press in bottom of pan.
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2
In medium microwavable bowl, microwave white chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chocolate can be stirred smooth. Pour melted white chocolate over peanut butter mixture and spread to edges. Sprinkle with peanuts. Refrigerate 1 hour or until chocolate is set. Use foil to lift out of pan. Cut into 6 rows by 6 rows.
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