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White Chocolate-Cinnamon Triangles

(23)

0 reviews

10 min prep time
1 hr 55 min total time
8 ingredients
32 servings

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Try a new angle with cookie baking - refrigerated cookie dough in bar form.

Bake-Off® Contest 39, 2000

Robin Wilson

Altamonte Springs, Florida

Ingredients

Bars

1: roll Pillsbury™ refrigerated sugar cookies

1: cup white chocolate chunks or white vanilla baking chips

1/2: cup honey-roasted cashews, chopped

1/2: cup toffee bits

1: teaspoon ground cinnamon

Glaze

1/2: cup powdered sugar

1/4: teaspoon ground cinnamon

2 1/2: to 3 teaspoons milk

Steps

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
2 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
2 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 150
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3g 16% Trans Fat 1g
Cholesterol: 10mg; 3%
Sodium: 70mg; 3%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 14g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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