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White Chili

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Pillsbury Kitchens
Updated Dec 18, 2023
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Dinner ready in 30 minutes! Enjoy spicy chicken chili packed with beans – a flavorful meal.

White Chili

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 6 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 cups chopped onions
  • 2 medium green bell peppers, chopped
  • 2 garlic cloves, minced
  • 2 (15.5-oz.) cans great northern beans, drained, rinsed
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 2 (4 -oz.) cans chopped green chiles, drained
  • 1/4 teaspoon cumin

Instructions

  • Step 
    1
    Spray nonstick Dutch oven or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink.
  • Step 
    2
    Add all remaining ingredients. Bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce thickens slightly.

Nutrition

290 Calories
4g Total Fat
36g Protein
28g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
290
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
490mg
20%
Total Carbohydrate
28g
9%
Dietary Fiber
8g
32%
Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
120%
120%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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