Skip to Content
Menu

White Chicken Pizza with Caramelized Sweet Onions

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jan 17, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Try this tomato-free pizza with sweet onions, deli rotisserie chicken, Alfredo sauce, and easy refrigerated pizza crust.

White Chicken Pizza with Caramelized Sweet Onions

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons butter or margarine
  • 3 cups halved thinly sliced sweet onions
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves
  • 2 oz cream cheese
  • 1/3 cup refrigerated Alfredo pasta sauce (from 10-oz container)
  • 1 cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Instructions

  • Step 
    1
    Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • Step 
    2
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
  • Step 
    3
    Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition

510 Calories
23g Total Fat
19g Protein
58g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1050mg
44%
Potassium
160mg
5%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
13%
Sugars
11g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section