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White Chicken Pizza with Caramelized Sweet Onions

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10 min prep time
35 min total time
8 ingredients
4 servings

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Try this tomato-free pizza with sweet onions, deli rotisserie chicken, Alfredo sauce, and easy refrigerated pizza crust.

Ingredients

1: can Pillsbury™ refrigerated classic pizza crust

2: tablespoons butter or margarine

3: cups halved thinly sliced sweet onions

1: teaspoon sugar

1: teaspoon fresh thyme leaves

2: oz cream cheese

1/3: cup refrigerated Alfredo pasta sauce (from 10-oz container)

1: cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Steps

1 Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
3 Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

1 Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
3 Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Expert Tips

For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 12g 61% Trans Fat 1/2g
Cholesterol: 85mg; 28%
Sodium: 1050mg; 44%
Total Carbohydrate: 58g; 19%
Dietary Fiber 3g 13% Sugars 11g
Protein: 19g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 6%; 6%
Calcium: 8%; 8%
Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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