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Warm Gruyère Bacon Dip

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Warm Gruyère Bacon Dip
  • Prep 10 min
  • Total 1 hr 40 min
  • Ingredients 10
  • Servings 16
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This slow cooked dip made using bacon and cheese is a great fall appetizer!
Updated Mar 17, 2014

Ingredients

  • 1 medium onion, chopped (1/2 cup)
  • 1 package (8 oz) fat-free cream cheese, cut into cubes
  • 4 oz Gruyère cheese, shredded (1 cup)
  • 1/2 cup canola mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon freshly ground pepper
  • 2 medium green onions, chopped (2 tablespoons)
  • 4 slices center-cut bacon, crisply cooked, crumbled
  • Fresh vegetables, if desired

Steps

  • 1
    Heat 10-inch nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently, until tender.
  • 2
    Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion, cream cheese, Gruyère cheese, mayonnaise, Worcestershire sauce, mustard and pepper.
  • 3
    Cover; cook on Low heat setting 1 hour 30 minutes, stirring after 45 minutes, or until cheese is melted. Sprinkle dip with green onions and bacon. Serve warm with vegetables.

Nutrition Information

100 Calories, 9g Total Fat, 5g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
210mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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