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Warm Gruyère Bacon Dip

Warm Gruyère Bacon Dip
  • Prep 10 min
  • Total 1 hr 40 min
  • Ingredients 10
  • Servings 16
This slow cooked dip made using bacon and cheese is a great fall appetizer!
Updated March 17, 2014

Ingredients

  • 1 medium onion, chopped (1/2 cup)
  • 1 package (8 oz) fat-free cream cheese, cut into cubes
  • 4 oz Gruyère cheese, shredded (1 cup)
  • 1/2 cup canola mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon freshly ground pepper
  • 2 medium green onions, chopped (2 tablespoons)
  • 4 slices center-cut bacon, crisply cooked, crumbled
  • Fresh vegetables, if desired

Steps

  • 1
    Heat 10-inch nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently, until tender.
  • 2
    Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion, cream cheese, Gruyère cheese, mayonnaise, Worcestershire sauce, mustard and pepper.
  • 3
    Cover; cook on Low heat setting 1 hour 30 minutes, stirring after 45 minutes, or until cheese is melted. Sprinkle dip with green onions and bacon. Serve warm with vegetables.

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
210mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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