A veggie version of a grill classic, this sandwich is high on taste but easy on clean up. Try it with our colorful vegetable combo or substitute for your family's favorites.
Warm Grilled Veggie Sandwiches
- Prep Time 60 min
- Total 60 min
- Ingredients 9
- Servings 4
Ingredients
- 1 medium zucchini, cut in half crosswise, cut lengthwise into 1/4-inch-thick strips
- 1/4 medium red bell pepper, seeded, cut into 1/2-inch-wide strips
- 1/2 red onion, cut into 3/4-inch-thick slices
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh oregano
- 1 clove garlic, minced
- 1/2 loaf French bread (about 11 inch)
- 1/4 cup ranch dressing
- 3 thin slices (1/2 oz each) Swiss cheese (from deli)
Instructions
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Step1Heat gas or charcoal grill. In 8-inch (2-quart) glass baking dish, mix zucchini, bell pepper and onion. Drizzle with oil; toss to coat. With tongs, place vegetables in grill basket (grill "wok").
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Step2When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, stirring occasionally, until vegetables are crisp-tender. Remove grill basket from grill; place vegetables in 8-inch dish. Stir in oregano and garlic.
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Step3Cut 18x18-inch sheet of heavy-duty foil; lightly spray foil with cooking spray. Cut loaf of bread in half lengthwise. Spread cut sides of bread with dressing.
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Step4Top bottom half with grilled vegetable mixture. Place cheese slices diagonally over vegetables, overlapping slightly. Cover with top half of bread. Place on foil; wrap securely using double-fold seals, allowing room for heat expansion.
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Step5Reduce gas grill to low heat or adjust coals for low heat. Place wrapped loaf on grill; cover grill. Cook 7 to 10 minutes or until warm. Carefully unwrap loaf to allow steam to escape. Cut loaf into 4 sandwiches.
Nutrition
230
Calories
9g
Total Fat
7g
Protein
30g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 400mg
- 17%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 1g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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