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Warm Grilled Veggie Sandwiches

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Warm Grilled Veggie Sandwiches
  • Prep 60 min
  • Total 60 min
  • Ingredients 9
  • Servings 4
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A veggie version of a grill classic, this sandwich is high on taste but easy on clean up. Try it with our colorful vegetable combo or substitute for your family's favorites.
Updated May 7, 2009

Ingredients

  • 1 medium zucchini, cut in half crosswise, cut lengthwise into 1/4-inch-thick strips
  • 1/4 medium red bell pepper, seeded, cut into 1/2-inch-wide strips
  • 1/2 red onion, cut into 3/4-inch-thick slices
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 clove garlic, minced
  • 1/2 loaf French bread (about 11 inch)
  • 1/4 cup ranch dressing
  • 3 thin slices (1/2 oz each) Swiss cheese (from deli)

Steps

  • 1
    Heat gas or charcoal grill. In 8-inch (2-quart) glass baking dish, mix zucchini, bell pepper and onion. Drizzle with oil; toss to coat. With tongs, place vegetables in grill basket (grill "wok").
  • 2
    When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, stirring occasionally, until vegetables are crisp-tender. Remove grill basket from grill; place vegetables in 8-inch dish. Stir in oregano and garlic.
  • 3
    Cut 18x18-inch sheet of heavy-duty foil; lightly spray foil with cooking spray. Cut loaf of bread in half lengthwise. Spread cut sides of bread with dressing.
  • 4
    Top bottom half with grilled vegetable mixture. Place cheese slices diagonally over vegetables, overlapping slightly. Cover with top half of bread. Place on foil; wrap securely using double-fold seals, allowing room for heat expansion.
  • 5
    Reduce gas grill to low heat or adjust coals for low heat. Place wrapped loaf on grill; cover grill. Cook 7 to 10 minutes or until warm. Carefully unwrap loaf to allow steam to escape. Cut loaf into 4 sandwiches.

Tips from the Pillsbury Kitchens

  • tip 1
    Stir vegetables in grill basket occasionally until tender.

Nutrition Information

230 Calories, 9g Total Fat, 7g Protein, 30g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
400mg
17%
Potassium
150mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
9%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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